KADA PRASHAD
KADA PRASHAD OR WHEAT HALWA
On just saying the name Kadaa Prashad, a sweet smell surrounds me. It reminds me of my every Sunday visits to our local Gurudwara Sahib. And how the Bhai-Ji would be chanting Waheguru-Waheguru and preparing this Prashad. After the ardaas (final-prayer) is done then the Prashad is distributed among all the people(Sangat) by the Sevadaar's(Voluntary Service).
The taste is so addictive, that we used to go and get it second time as well (He He He).No matter how many times we prepare it but it never comes close to that divine taste.
KADA PRASHAD
INGREDIENTS:
On just saying the name Kadaa Prashad, a sweet smell surrounds me. It reminds me of my every Sunday visits to our local Gurudwara Sahib. And how the Bhai-Ji would be chanting Waheguru-Waheguru and preparing this Prashad. After the ardaas (final-prayer) is done then the Prashad is distributed among all the people(Sangat) by the Sevadaar's(Voluntary Service).
The taste is so addictive, that we used to go and get it second time as well (He He He).No matter how many times we prepare it but it never comes close to that divine taste.
KADA PRASHAD
INGREDIENTS:
- WHEAT FLOUR 1 CUP
- SUGAR 1 CUP
- GHEE(CLARIFIED BUTTER) 1 CUP
- WATER 2.5 CUP
PREPARATION TIME 3 MINS
COOKING TIME 15 MINS
PROCEDURE
- Take a pan, mix water and sugar and bring to a boil.
- In another pan, heat ghee. Once melted, add whole wheat flour and roast it till it turns reddish brown in color and a sweet aroma is released. Stir continuously otherwise the Wheat Flour may burn. This may take 5 - mins.
- Now add the sugar syrup to the mixture. Keep stirring continuously while adding the syrup so that no lumps are formed.
- Do not stop stirring the Prashad till it thickens into a firm pudding and the mixture leaves the side of the pan.
- Serve it.
NUTRITIONAL FACTS
On a serving size of 78gm there would be 176 calories(approx.)
So tasty
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