EGG CURRY/ANDA CURRY/PUNJABI EGG CURRY/HOW TO MAKE EGG CURRY

EGG CURRY/ANDA CURRY/PUNJABI EGG CURRY/HOW TO MAKE EGG CURRY

Egg curry is something when you are not in a mode to prepare anything, what comes in my mind is egg curry.;).
It's a recipe which is not yet elaborate but delicious at the end.It can be served with Roti, Parantha,or Jeera rice.So lets begin.It's Yum Yum....

INGREDIENTS

• 4 BOILED EGGS
• ONION-1 GRATED
• GARLIC-4-5 CLOVES GRATED
• GINGER-1/2 INCH GRATED
• TOMATOES-3 GRATED
• SALT
• TURMERIC-1/2 TSP
• RED CHILLI PWDR-1/2 TSP
• OIL
• CORIANDER LEAVES-GARNISH

PROCEDURE

• First of all boil all the eggs and de shell them, cut them into halves
• Take oil into the karahi, add onion paste to it
• Now add ginger,garlic to it
• After it's browned add tomatoes to it
• Now add all the spices mentioned into the ingredients section
• When we see oil separating from the masala, add the water to it to make a gravy consistency
• Now add the boiled eggs to it
• Serve with garnished Coriander.