CHILLI PANEER/CHILLY PANEER/HOW TO MAKE CHILI PANEER

CHILLI PANEER/CHILLY PANEER/HOW TO MAKE CHILI PANEER/RESTURANT STYLE CHILLI PANNER

Chilli Paneer is my and my family's all time favorite recipe.I have learnt this recipe from my mom. She is a fabulous cook.When ever i crave for something Indo-Chinese i go for this recipe.It is usually served with fried rice.
yum yum...

INGREDIENTS

• PANEER-200 GMS CUBED
• ONION-1 LARGE CUBED
• CAPSICUM-1 LARGE CUBED
• GARLIC-10 CLOVES FINELY CHOPPED
• GINGER-1/2 INCH GRATED
• SALT
• SUGAR-1 TSP
• TOMATO KETCHUP-2 TSP
• SOY SAUCE-2 TSP
• VINEGAR-1 TSP
• CHILLI PWDR-TASTE
• SPRING ONION-1/4 CUP CHOPPED

FOR FRYING

• MAIDA/ALL PURPOSE FLOUR-3 TSP
• CORNFLOUR-5 TBSP
• SALT
• SUGAR
• PEPPER PWDR
• GINGER GARLIC PASTE-1/2 TSP
• WATER
• OIL-FOR FRYING

PROCEDURE

• heat oil in a pan, mix all the ingredients in the for frying category properly.
• Add in water and make a thin batter of coating consistency.
• dip the paneer in the batter and fry in batches.
• Mix all the sauces in the bowl
• Now in the same frying pan, if it has oil left then OK, otherwise add a tsp of oil to it.
• add onion and capsicum saute it well and remove it to a plate
• add in ginger, garlic and fry for a minute
• then add salt and sugar to it
• then add all the mix sauces and add the fried onion and capsicum to the sauce mixture
• now add paneer to it 
• add a little water to it to make a little gravy
• mix cornflour in water and add to the gravy
• this will thicken the sauce and it will be ready to serve
• garnish it with spring onions

***sorry I was out of spring onion.....