BAIGAN KA BHARTA/SMOKED BRINJAL/ SMOKED AUBERGINE/ EGGPLANT

BAIGAN KA BHARTA/SMOKED BRINJAL/ SMOKED AUBERGINE/EGGPLANT

A very simple yet very tasty dish without the much use so many masalas and spices. A must punjabi dish which is very often prepared in our house. My mum prepares this dish very finger licking.yum yum. ..
So lets get started...


INGREDIENTS

• BRINJAL-2 NO
• OIL-2-3 TSP
• ONION-1/2 CUP CHOPPED
• TOMATOES-1 CUP CHOPPED
• PEAS-1/2 CUP(OPTIONAL)
• GINGER-1/2 INCH GRATED
• SALT-TO TASTE
• RED CHILLI PWDR-1/4 TSP
• CORIANDER PWDR-1/4 TSP

PROCEDURE

• first of all wash the brinjal
• then apply very little amount of oil and put it on gas burner on low-medium flame to roast
• in between keep it on rotating, be careful not to burn the brinjal, we just have to roast it.
• when it is done, keep it aside

• boil the peas in a pan, make it soft but not mushy.
• peel the black skin of brinjals and mash them with help of fork.

• take a kahari/pan
• add oil to it, then add grated ginger to it
• fry the ginger and add chopped onion to it
• fry them, when it is golden brown add tomoties to it and add all the spices to it as well
• fry all the spices and when oil starts to separate out, add peas to it and then add the mashed brinjal to it.
• mix them well.
• keep on bhuno them.
• Awesome punjabi baigan ka bharta is ready
• serve it with coriander leaves.