ASHTAMI POOJA/HALWA POORI AND CHOLE/HOW TO MAKE ASHTAMI PRASAD/KANJAK PRASAD CONTI...

SUJI KA HALWA/ RAVA HALWA/RAVA KESARI

This dish is a sweet dish which we can prepare whenever we want to have something sweet. It is very easy and very tasty and delicious.It is also prepared as a prasad to offer at the pooja's. I made this during the ashtami in Navratri.

INGREDIENTS:

• SUJI/RAVA/SEMOLINA-1/2 CUP
• SUGAR-3/4 CUP(YOU CAN REDUCE THE SWEETNESS ACCORDING TO TASTE)
• WATER-1-1/2 CUP
• DESI GHEE-1/2 CUP
• ALMOMDS,CASHEW NUT-10-15

PROCEDURE:

• Take a frying pan add Desi ghee to it.
• let be hot then add the suji/rava/semolina to it
• Keep it on low medium flame and get it browned.
• On another burner, take a sauce pan and add water to it let it boil and add sugar to it. make a syrup of it.
• When suji is golden in color. add the sugar water syrup to it.
• Be careful as it splutter a lot, keep on stirring and when ghee comes out on the sides it is done.
• Garnish it with chopped nuts.
• serve it.

POORI/HOW TO MAKE FLUFFY POORI/BREAKFAST POORI

For dough

• Wheat flour/atta - 1 cup
• Melted ghee - 1/2 tsp
• Sooji/rava /Semolina - 1/2 tsp
• Sugar – A pinch ( optional)
• Salt - as needed
• Water - as needed ( i used around 1/3 cup)
• Cooking oil - to deep fry

PROCEDURE:-

• In a wide pan(Parat) add the wheat flour, sooji, salt,sugar,ghee and mix them well.
• Now slowly add the water and make a dough.
• Add water bit by bit only because we have to make a tight dough.
• Knead the dough good to make it soft and smooth.
• Now take a lemon size ball and flatten it with rolling pin make it medium in size and don't make it too thin.
• Add oil in a frying pan, when it is hot add the rolled puri to it. it should came up fluffy.
• Serve it hot.